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This means that a 16-pound turkey, which is the most commonly purchased size, will need at least four days in the fridge to thaw. ... That means if you are serving 10 people, Butterball suggests ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Related: Butterball Shares Turkey Dos and Don'ts on TikTok Ahead of Thanksgiving. ... 9 pounds. 12 people – 18 pounds. Other Turkey Tips. Here's what else you need to know when buying and ...
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the thigh reaches 165°F. Related: ... 6 people – 9 pounds 12 people – 18 pounds
A 10-pound turkey should hold about 7 cups of stuffing. Make sure the temperature of the stuffing reaches 165 degrees in the center. Q: How can I get crispy skin?
The number one question Butterball turkey gets each year: How do I thaw a turkey? ... This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to ...
Subtract 10 minutes for carving. Subtract 20 minutes for resting. Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at ...