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2. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. ... crispy breadcrumbs and plenty of tomato sauce—and spun them into an easy family-friendly casserole ...

3. 22 Cozy Cast-Iron Dinners for Fall - AOL

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   Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce. ... Baked Eggs in Tomato Sauce with Kale. ... Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel ...

4. 20 Easy Dinners You'll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce. Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines ... The Greek lemon-chicken soup avgolemono is ...

5. Sautéed Chicken Breasts in Tomato Herb Sauce Recipe - AOL

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   Want to make Sautéed Chicken Breasts in Tomato Herb Sauce? Learn the ingredients and steps to follow to properly make the the best Sautéed Chicken Breasts in Tomato Herb Sauce? recipe for your family and friends.

6. Sautéed Chicken Breasts in Tomato Herb Sauce Recipe - AOL

   homepage.aol.com/food/recipes/sauteed-chicken...

   Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside. Stir the soup, water, thyme and pepper in the skillet and heat to a boil. Return the chicken to the skillet.

7. Our 20 Most Popular Recipes of 2024 - AOL

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   Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

8. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia, [399] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [400] or chicken. [401]

9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...