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Peanut allergy is a type of food allergy to peanuts.It is different from tree nut allergies, because peanuts are legumes and not true nuts.Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma attack, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. [1]
Scientists have developed a new toothpaste that shows potential to prevent severe allergic reactions in adults with peanut allergies. ... Asthma and Immunology’s annual meeting in Anaheim ...
A drug already approved for asthma and chronic hives may protect people with multiple food allergies against severe reactions to peanuts, eggs and milk. ... 600 mg of peanut protein, which is ...
A 19-year-old college student from Wisconsin died from an allergic reaction caused by peanuts.. According to local ABC News outlet WISN12, Hannah Glass suffered an allergic reaction on Monday, Nov ...
UNICEF uses a peanut based food product for its famine relief programs, with no reported allergic reactions. Even the "allergy experts" claim that it is not the peanut that causes the reaction, that it is the way it is processed. The peanut allergy issue, along with many other allergy issues are a cultural psychosomatic issue based in America.
In the United States, peanut allergen powder is indicated for the mitigation of allergic reactions, including anaphylaxis, that may occur with accidental exposure to peanut. [2] [9] In the European Union, peanut allergen powder is indicated for the treatment of people aged 4 to 17 years of age with a confirmed diagnosis of peanut allergy. [4]
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