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Lysiosquillina maculata, the zebra mantis shrimp, striped mantis shrimp or razor mantis, is a species of mantis shrimp found across the Indo-Pacific region from East Africa to the Galápagos and Hawaiian Islands. [2] At a length up to 40 cm, L. maculata is the largest mantis shrimp in the world. [2]
The giant red shrimp is a deep-water benthopelagic species and has a reported depth distribution of 120–1300 m, generally on muddy bottoms, [2] in the Mediterranean it shows a preference for quite deep waters, mainly 500-800m, but it is more likely than related species to be found in shallower waters. [4]
The Registry of World Record Size Shells is a conchological work listing the largest (and in some cases smallest) verified shell specimens of various marine molluscan taxa.A successor to the earlier World Size Records of Robert J. L. Wagner and R. Tucker Abbott, it has been published on a semi-regular basis since 1997, changing ownership and publisher a number of times.
PER serving (5 SHRIMP): 230 calories, 15 g fat (2.5 g saturated fat), 500 mg sodium, 18 g carbs (2 g fiber, 1 g sugar), 6 g protein The Gorton's iconic fisherman mascot has had quite the career ...
The Lysiosquillidae or banded mantis shrimps are a family of mantis shrimp, comprising some of the largest known mantis shrimp species. [1] [2] The most common and best known species is Lysiosquillina maculata, the zebra mantis shrimp. [3]
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It looks like this shark is straight out of the movie "Jaws." Marine biologist Hoyos Padilla recorded this incredible footage showing the biggest shark ever caught on camera, which is 20 feet long.
It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll. It serves smoked and fried fish, shrimp, and clams. The restaurant is often featured on TV shows and web series, such as Eater's Dining on a Dime [1] and Anthony Bourdain: No Reservations. [2]