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Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Alternatively, condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup , mustard or mayonnaise .
Mexicali dip, sour cream-based with Mexican cuisine-inspired spices; Mint sauce, a sauce made with ground mint leaves and vinegar or yogurt; Mắm nêm, a sauce made of fermented fish; Mkhali (colloquially pkhali), Georgian vegetable purées thickened with walnut paste and often rolled into balls; Muhammara, a Near Eastern hot pepper and walnut dip
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
In a medium bowl, stir together the sour cream, lime juice, the remaining 1/2 teaspoon cumin, the remaining 1/2 teaspoon chili powder, and a pinch of salt. Taste and adjust the seasoning as needed. 7.
Here, it’s made from scratch with buttermilk, white vinegar and a flurry of fresh herbs, then it’s used to coat tender baby Yukon gold potatoes. It’s a natural fit for barbecues, block ...
Guacamole (originally mashed seasoned avocados) Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix) Pico de gallo , salsa roja , salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes and onions)
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
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