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  2. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    Coconut flour also stands out because it has a glycemic index of 35, compared to 85 in white flour. ... Its low calorie count is one reason chickpea flour is the best flour for weight loss.

  3. List of countries by coconut production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    Countries by coconut production in 2020. This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes, down 0.6% from 62,791,068 tonnes in 2021. [1]

  4. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    rice flour, kurakkan flour It's usually wrapped in a leaf. Kalu Dodol: kithul jaggery, rice flour, coconut milk, and cashew nuts Sri Lankan dodol. Household sweet, usually served at tea time and special events. Prepared by boiling Coconut milk and Kitul Juggery in big Pan (thachi) and adding rice flour, cashew nut and spices to the reduced mix.

  5. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    With the help of almond flour, coconut flour and monkfruit, this holiday essential turns gluten free and low-sugar in an instant. ... The very best gifts for men, from $2 to over $100. AOL.

  6. Khanom kho - Wikipedia

    en.wikipedia.org/wiki/Khanom_kho

    The wrapping, made of just water and sticky rice flour, is soft and slightly sticky. The sweetness of khanom kho comes only from the inside, where a piece of palmyra palm sugar is planted, and provides a nutty caramel flavour and a little crunch. A hint of saltiness added to the outer shreds of coconut, enhances the flavour of the sweet core. [2]

  7. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    A thin, fermented batter of rice flour and coconut milk turns crisp in the bowl-shaped pans used for cooking appam, one of Sri Lanka’s most ubiquitous treats.

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