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Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]
The New York trial enrolled 250 families with children ages 2 to 8 who were either overweight or had obesity, then gave half the families locally grown fruits and vegetables for 24 weeks, plus ...
Eat local has become a popular slogan in recent years - as locally grown produce is healthier for you, your environment and local economy. ... the greater the health benefits, Healthline said. ...
In both counties, there is a growing demand for locally grown organic produce. In response to these conditions, Uncommon Good, a community-based nonprofit organization that works with immigrant farmer families, convened a forum which became the Urban Farmers Association.
Community gardens encourage an urban community's food security, allowing citizens to grow their own food or for others to donate what they have grown. [10] [12] Advocates say locally grown food decreases a community's reliance on fossil fuels for transport of food from large agricultural areas and reduces a society's overall use of fossil fuels ...
First, urban agriculture may reduce racial and class disparities in access to healthy food. When urban agriculture leads to locally grown fresh produce sold at affordable prices in food deserts, access to healthy food is not just available for those who live in wealthy areas, thereby leading to greater equity in rich and poor neighborhoods. [125]
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...
In local and regional food systems, food is produced, distributed, and consumed locally. This type of system can be beneficial both to the consumer (by providing fresher and more sustainably grown product) and to the farmer (by fetching higher prices and giving more direct access to consumer feedback). [ 159 ]