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  2. Paneer makhani - Wikipedia

    en.wikipedia.org/wiki/Paneer_makhani

    Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy.

  3. Makhani - Wikipedia

    en.wikipedia.org/wiki/Makhani

    Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala

  4. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  5. How to Make Paneer: A Step-by-Step Guide - AOL

    www.aol.com/paneer-step-step-guide-181216490.html

    It's a fresh and a non-melting cheese prepared by curdling milk with lemon juice or vinegar. Unlike other cheeses, you won't need a coagulating agent (like rennet) while making paneer. The process ...

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Paneer butter masala: Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala: vegetarian alternative to chicken ...

  7. File:Popular Indian dish, Paneer Butter Masala.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Popular_Indian_dish...

    A directly photographed image: Custom image processing: Normal process: Exposure mode: Auto exposure: White balance: Auto white balance: Focal length in 35 mm film: 36 mm: Scene capture type: Standard: Contrast: Normal: Saturation: Normal: Sharpness: Normal: Lens used: DT 18-55mm F3.5-5.6 SAM: Rating (out of 5) 0: Date metadata was last ...

  8. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

    www.aol.com/25-non-traditional-thanksgiving...

    Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.

  9. Kundan Lal Jaggi - Wikipedia

    en.wikipedia.org/wiki/Kundan_Lal_Jaggi

    Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.