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2. 9 of the best celebrity-chef stuffing recipes to try this ...

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   The chef's Thanksgiving favorite recipe uses mild fresh Italian sausage, diced onion, diced celery, garlic, apples, chestnuts, fresh goat cheese, and a beaten egg before it's baked or stuffed ...

3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Get the Sausage Stuffing Bites With Cranberry Sauce recipe. ... Get the Apple Cheddar Bundles recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Crudite Turkey recipe.

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   That turkey, ham, or even a ... Get the Roasted Fennel With Delicata Squash & Apples recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Get the Sausage Stuffing recipe. PHOTO: RYAN ...

5. Herb & Sausage Stuffing with Tangy Granny Smith Apples Recipe ...

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   Want to make Herb & Sausage Stuffing with Tangy Granny Smith Apples? Learn the ingredients and steps to follow to properly make the the best Herb & Sausage Stuffing with Tangy Granny Smith Apples? recipe for your family and friends.

6. I made stuffing using 4 recipes from celebrity chefs - AOL

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   Anderson also shared four add-on combinations to give the dish more flavor — sausage and bell peppers, oysters and hard-boiled eggs, walnuts and apples, and sautéed fennel bulb and dried ...

7. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   These gluten-free stuffing muffins are filled with sweet Italian sausage, apples, cranberries, sage and pine nuts for a fun alternative to traditional stuffing! Get this recipe: Sausage Cranberry ...

8. Herb & Sausage Stuffing with Tangy Granny Smith Apples Recipe ...

   www.aol.com/food/recipes/herb-sausage-stuffing...

   Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

9. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Sausage Stuffing This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage ...