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2. Fireplace insert - Wikipedia

   en.wikipedia.org/wiki/Fireplace_insert

   The fireplace insert was improved upon by David Rittenhouse who added a pipe bent at 90 degrees to the back of the stove which was meant to direct the smoke out of a chimney. [citation needed] In 1796, Sir Benjamin Thompson, also known as Count Rumford, introduced a revolutionary fireplace design that influenced fireplaces well into the 1900s ...

3. Convection heater - Wikipedia

   en.wikipedia.org/wiki/Convection_heater

   A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.

4. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even ...

6. The 11 Best Wood Stoves for Warmth, Ambiance, and More - AOL

   www.aol.com/lifestyle/9-best-wood-stoves-keeping...

   2000 Wood Stove. If you’re looking for an elegant stove designed to showcase the crackling fire inside, this model is a great choice. The large, 16- by 10.3–inch viewing door made of ...

7. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...