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  2. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Make this simple cake with just six ingredients you probably already have on hand: butter, white sugar, eggs, self-rising flour, milk, and vanilla extract. View Recipe Grandma's Honey Bun Cake

  5. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Place a red layer on top; spread 3/4 c. white frosting on top. Repeat, alternating layers. On top layer, spread 1 1/2 c. white frosting on top and sides to create a crumb coat.

  6. This is What The Famous Tom Cruise Cake Tastes Like - AOL

    www.aol.com/famous-tom-cruise-cake-tastes...

    The famous Tom Cruise cake is a one-layer Bundt cake made with coconut cake with white chocolate chunks. The round cake is slathered in white cream cheese frosting and coated with heaps of coconut ...

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

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