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Following is a list of notable restaurants that have operated in Dallas, in the U.S. state of Texas: Campisi's Egyptian Restaurant; Cattleack Barbeque; El Chico; Corner Bakery Cafe; Dave & Buster's; El Fenix; Gas Monkey Bar N' Grill; Heart Attack Grill; Kirby's Pig Stand; La Madeleine; The Mansion Restaurant; Mi Cocina; On the Border Mexican ...
The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award. [11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives. [4] It was also featured on Man Fire Food. [12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas. [3]
Campisi's Restaurant is an Italian-American restaurant chain based in Dallas, Texas, [1] offering a self-described Roman cuisine focusing on pizza and pasta. As of 2023, the chain has nine locations throughout the Dallas–Fort Worth metroplex .
Dallas residents have flocked to this restaurant since 1981 for its innovative menu and unbeatable hospitality. La Calle Dolce is open for both in-person dining and curbside pick-up.
El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]
Southland Center was the second major development in the northeast end of downtown now known as the City Center District. [3] The original two buildings, completed in 1958, consisted of the 42-story 550-foot (170 m) center tower, the Southland Life Building, and the 28 story 353-foot (108 m) south tower, the 510-room Sheraton-Dallas Hotel. [3]
Dallas, the third-largest city in the U.S. state of Texas, is the site of 42 completed high-rise buildings over 350 feet (107 m), 20 of which stand taller than 492 feet (150 m). [1] [2] [3] The tallest building in the city is the Bank of America Plaza, which rises 921 feet (281 m) in Downtown Dallas and was completed in 1985.
The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
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