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These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar. Starting them cut ...
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...
Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
Each slice is topped with bacon and sweet, pumpkin butter and roasted Brussels sprouts. Ina Garten's Goat Cheese Toasts by Ina Garten. ... balsamic glaze for a rich appetizer that will please all.
Crunchy bread is tossed with kale, cranberries, and oven-roasted butternut squash and Brussels sprouts before getting drizzled with balsamic vinegar. Slow-Cooker Scalloped Potatoes by Casey Barber ...
Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...