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  2. Mushroom ketchup - Wikipedia

    en.wikipedia.org/wiki/Mushroom_ketchup

    Mushroom ketchup is a style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato , the main ingredient in most modern preparations of ketchup.

  3. Portal:Food/Selected article/59 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Mushroom ketchup is a style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato , the main ingredient in most modern preparations of ketchup.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. It's National Cheeseburger Day! Ketchup with this list of ...

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  6. Jack's: Does Tesco’s new store really offer best deals? - AOL

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    UK's largest supermarket chain introduced its discount store Jack's promising cheapest prices, but how does it compare to Aldi and Lidl?

  7. Tesco announces change to yellow sticker deals - AOL

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  8. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Daddies – a brand of ketchup and brown sauce in the United Kingdom; Datu Puti – a Philippine brand of soy sauce and vinegar; French's Mustard - an American brand for yellow mustard, also produces ketchup and other condiments; An open pot of Gentleman's Relish. Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium

  9. The English and Australian Cookery Book - Wikipedia

    en.wikipedia.org/wiki/The_English_and_Australian...

    Steak Sauce: "Pound an ounce of black pepper, half an ounce of allspice, an ounce of salt, and an ounce of grated horseradish and shalots. Put these articles to a pint of mushroom ketchup, and let them infuse for a month." Regarding mushroom ketchup, Abbott elsewhere in the book writes: "Syn.: Catchup, catsup, katchup, ketchup.

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