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Cingulata (from Latin cingulāta, meaning "the girdled ones"), [1] part of the superorder Xenarthra, is an order of armored New World placental mammals. Dasypodids and chlamyphorids, the armadillos, are the only surviving families in the order. [2]
Nine-banded armadillo (Dasypus novemcinctus). Cingulata is an order of armored placental mammals.Members of this order are called cingulates, or colloquially, armadillos.They are primarily found in South America, though the northern naked-tailed armadillo is found mainly in Central America and the nine-banded armadillo has a range extending into North America.
Screaming hairy armadillo: Central and southern parts of South America Chaetophractus villosus: Big hairy armadillo: The Pampas and Patagonia as far south as Santa Cruz, Argentina and Magallanes, Chile Chaetophractus nationi: Andean hairy armadillo
A video shows a rare sighting of armadillo quadruplets in Texas. Here are 8 fun facts about the species that you probably don't know. ... An armadillo's lifespan varies from seven to 20 years ...
Red: anteater, yellow: armadillo, blue: sloth, orange: both anteater and armadillo, green: both armadillo and sloth, purple: anteater, armadillo and sloth Xenarthra ( / z ɛ ˈ n ɑːr θ r ə / ; from Ancient Greek ξένος , xénos, "foreign, alien" + ἄρθρον , árthron, "joint") is a major clade of placental mammals native to the ...
The class Mammalia is divided into two subclasses based on reproductive techniques: monotremes, which lay eggs, and therians, mammals which give live birth, which has two infraclasses: marsupials/metatherians and placentals/eutherians.
'Erika's Hot Summer' In case you can't tell from this truly iconic poster, Erika's Hot Summer is the most '70s thing ever. And, surprisingly, the plot is vaguely low-key romantic, about a "ladies ...
A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.