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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour.
British apples (62 P) This page was last edited on 20 October 2024, at 11:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
The Royal Decree states the chicken egg banana is known as Musa aromatica but this is an outdated taxonomic name still used in Cambodia. This cultivar is also known as kluai khai in Thailand which has a similar meaning, that being "Egg Banana." It is known as pisang mas in Malaysia in which they can be found to be synonyms for the Lady's Finger ...
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
A basket full of apples Different pear varieties Sapodilla fruits Pomes include any crunchy accessory fruit that surrounds the fruit's inedible "core" (composed of the plant's endocarp ) and typically has its seeds arranged in a star-like pattern.