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  2. PFAS 'forever chemicals' can harm you. So where are ... - AOL

    www.aol.com/pfas-forever-chemicals-harm-where...

    Food containers that have PFAs are waterproof and grease-proof, such as microwave popcorn bags. ... Non-stick cookware. ... claim PFAS compounds are safe when properly managed.

  3. Here Are All The Chemical-Free Sparkling Water Brands - AOL

    www.aol.com/chemical-free-sparkling-water-brands...

    Flavor-wise and chemical-wise, Spindrift gets some of the highest marks, with 0.19 ppt PFAS, or parts per trillion ("safe" PFAS levels are seen as being below 1 ppt).

  4. Should You Drink Tap Water? What Experts Say About ... - AOL

    www.aol.com/lifestyle/drink-tap-water-experts...

    Hauling home pallets of bottled water may seem like a safer swap, but the U.S. Food and Drug Administration (which regulates bottled water) does not screen or have existing standards for PFAS ...

  5. Per- and polyfluoroalkyl substances - Wikipedia

    en.wikipedia.org/wiki/Per-_and_polyfluoroalkyl...

    The United States Environmental Protection Agency defines PFAS in the Drinking Water Contaminant Candidate List 5 as substances that contain "at least one of the following three structures: R−CF 2 −CF(R')R", where both the −CF 2 − and −CF− moieties are saturated carbons, and none of the R groups can be hydrogen; R−CF 2 −O−CF 2 ...

  6. Perfluorohexanesulfonic acid - Wikipedia

    en.wikipedia.org/wiki/Perfluorohexanesulfonic_acid

    The Swedish National Food Agency recommends a drinking water limit of 0.09 μg/L for the sum of 11 PFASs (PFBS, PFHxS, PFOS, 6:2 FTSA, PFBA, PFPeA, PFHxA, PFHpA, PFOA, PFNA and PFDA). If PFASs are found above this limit in drinking water, immediate action is recommended to reduce the PFAS concentration in the drinking water to as far below the ...

  7. Perfluorodecanoic acid - Wikipedia

    en.wikipedia.org/wiki/Perfluorodecanoic_acid

    Perfluorodecanoic acid (PFDA) is a member of the group of polyfluoroalkyl substances (PFAS), more specific is it also a perfluoroalkyl acid (PFAA). PFAS, like PFDA, are man-made and are not naturally occurring in nature. Over the last decades they have been used in consumer products and industrial applications.

  8. FDA says PFAS chemicals are no longer sold for food packaging

    www.aol.com/fda-says-pfas-chemicals-no-030925924...

    On Wednesday the FDA announced certain grease-proofing substances containing per and polyfluoroalkyl substances, or PFAS, would no longer be sold for use in food packaging in the U.S.

  9. Perfluorononanoic acid - Wikipedia

    en.wikipedia.org/wiki/Perfluorononanoic_acid

    In 2020, the European Food Safety Authority added PFNA in its revised safety threshold for PFAS that accumulate in the body. They set the threshold for a group of four PFAS of a tolerable weekly intake of 4.4 nanograms per kilogram of body weight per week.

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