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Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses some spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural ...
Due to almost 500 years of Ottoman rule, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. [23] However, years of Austrian rule can be detected in the many influences from Central Europe. Bosnian cuisine uses many spices, but usually in very small quantities. Most dishes are light, as they ...
Bosnian (/ ˈ b ɒ z n i ə n / ⓘ; bosanski / босански; [bɔ̌sanskiː]), is the standardized variety of the South Slavic] pluricentric language.Serbian, Croatian, Bosnian, and Montenegrin}}</ref> [5] [6] [7] Bosnian is one of three such varieties considered official languages of Bosnia and Herzegovina, [8] along with Croatian and Serbian.
Almost all of Bosnian Muslims identify as Bosniaks; until 1993, Bosnians of Muslim culture or origin (regardless of religious practice) were defined by Yugoslav authorities as Muslimani (Muslims) in an ethno-national sense (hence the capital M), though some people of Bosniak or Muslim backgrounds identified their nationality (in an ethnic sense ...
Economic and social gain was also an incentive to become a Muslim: conversion to Islam conferred economic and social status. Under the feudal system imposed by the Ottomans, only those who converted to Islam could acquire and inherit land and property, which accorded them political rights, a status usually denied to non-Muslims.
Distribution of Muslims in Bosnia and Herzegovina (2013) [11] [12] Islam is the largest of the three main faiths in Bosnia and Herzegovina, making up a bit more than half of the nation's population. The first Muslims were documented in the late 14th century though Islam started spreading in the 15th century.
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine leaves.
Following the conquest of Bosnia by the Ottoman Empire in the mid-15th century, there was a rapid and extensive wave of conversion from Christianity to Islam, and by the early 1600s roughly two thirds of Bosnians were Muslim. [52] [53] In addition, a smaller number of converts from outside Bosnia were in time assimilated into the common Bosniak ...