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The 6 Best Heart-Healthy Picks from McDonald’s 1. Egg McMuffin ... Canadian bacon, and it’s lower in fat and sodium than a biscuit.” ... Nutrition information for Egg McMuffin: Calories: 310 ...
Skipping the bacon drops your meal to 360 calories and 15 grams of fat, but also sacrifices a few grams of protein. ... The Healthiest McDonald's Breakfast Is… the Egg McMuffin. McDonald's ...
Dreamed up by McDonald's franchisee Herb Peterson in 1971, the McMuffin debuted as an English muffin featuring a slice of grilled Canadian bacon, poached egg, and cheese.
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
McDonald's Egg McMuffin, a bacon, egg and cheese sandwich using Canadian bacon. A typical sandwich with these ingredients has about 20 grams of fat and 350 kilocalories (1,500 kilojoules) of food energy. [4] [failed verification] [5] A version has been adapted to make a low-carbohydrate meal.
First sold at select restaurants in 1972 as the Egg McMuffin, five years before a breakfast menu officially went into effect, it consists of a fried egg, back bacon (called Canadian bacon in the U.S.) and American cheese on a toasted English muffin. Sausage or bacon McMuffins are also available. A Chicken McMuffin is offered in South Africa and ...
Nutrition (Per order): Calories: 400 Fat: 26 g (Saturated Fat: 10 g) Sodium: 760 mg Carbs: 29 g (Fiber: 2 g, Sugar: 2 g) Protein: 14 g. The sodium in the Sausage McMuffin is lower than many ...
The Grand Big Mac Bacon contain around 379 Calories, and its updated price in Mcdonald's UK for 2024 is £ 6.59. [137] McDonald's UK also offered a range of premium burgers known as the Signature Collection, consisting of three burgers: The Classic, The Spicy and The BBQ. Each comes with a thicker patty made from higher quality beef which takes ...