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BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning . Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...
Rick Stein's Cornwall is a UK food lifestyle series which was broadcast on BBC Two in January 2021. In each half-hour episode, chef Rick Stein journeys through his home county of Cornwall, meeting suppliers, taking in the history, music, art and culture as well as trying local dishes. [1] The second series aired in January 2022. [2]
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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Saturday Kitchen is a "weekend food show" typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One. It is predominantly hosted by Matt Tebbutt and features drinks experts Helen McGinn and Olly Smith. Each show, they are joined by two, three, or four chefs and a celebrity guest or two. [2] [1]
The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4 . The theme tune for the series is "The F-Word" from the Babybird album Bugged .
A Cook Abroad is a BBC television program in which a celebrity chef travels to another country in order to discover recipes. [1] Originally released in 2015, [2] the program attempts to showcase food from different countries and cultures around the world. The opening sequence is "Six cooks, six countries six incredible journeys."
The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with ...