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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .
The Braford is a cross between a Hereford bull and a Brahman cow. Conversely, it can also be a cross between a Brahman bull and a Hereford cow. The make up of the Braford is 3/8 Brahman and 5/8 Hereford. Even though a true Braford meets those standards, 1/2 Brahman and 1/2 Hereford cross are known as F1 Brafords or F1 Baldies.
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There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.
The Black Baldy is reared for beef. [3]: 256 Cows may be mated to a bull of a European beef breed, to produce a heavier, better-muscled and faster-growing calf. [2]: 190 In Britain and Ireland a similarly-marked cross-breed, the Black Hereford, results from crossing Hereford bulls on predominantly black-coloured dairy cows. [citation needed]
From about 1880 bulls of the British Hereford and Beef Shorthorn breeds were used to improve them; [3]: 290 substantial separate Shorthorn and Hereford herds were kept to supply the bulls. [ 5 ] : 115 In 1910 a part-zebuine bull, descended from an Ongole bull imported in 1906 directly from India, was acquired and was cross-bred with cows of the ...
A crossbreed produced by crossing a Hereford bull with Holstein or Friesian cows; used to obtain beef offspring from dairy cows. Not maintained as a separate breed, although females may be used for further breeding with other beef bulls. Blonde d'Aquitaine: France: Pale brown, paler round eyes and nose. Muscular. Fast-growing if well-fed. Bonsmara
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