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For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper.
Chicken, Spinach, & Artichoke Lasagna. We love spinach–artichoke anything—the cheesy and veggie-packed combo is always a hit. While we’ve already paired these flavors with gnocchi, ...
Spinach Lasagna Roll Ups. Spinach Lasagna Roll Ups are filled with the best ricotta spinach filling all rolled up and baked with marinara and melty cheese for a delicious family dinner and a new ...
Spinach Artichoke Cups. Everyone loves a cheesy spinach artichoke dip, but just wait until they see it in this handheld form. All you need are wonton wrappers to create the crispy cups. Get Ree's ...
Lasagna Fritta. Everyone loves a ... Hot spinach and artichoke dip is a standard appetizer at tons of chain restaurants. The Olive Garden version is a little different because of all the cheese ...
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
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