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Bunny-shaped sprinkles, cupcake toppers, pastel jimmies, and more! These cute Easter cake decorations are perfect for dressing up your holiday treats. Walmart Just Released the Cutest Baking ...
Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.
For example, hundreds and thousands is the most popular denotation used in United Kingdom, Australia, New Zealand and South Africa to refer to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. [1] [2] This name can be seen borrowed into spoken Egyptian Arabic as ...
Note also that Sprinkles#History mentions nonpareils as if they're the topic of the article. So, no, I do not favor muisjes to be merged/redirected: they are essentially a very different product. (And I think "sprinkles" is a more general term than "nonpareils", but I'm no expert.) Thanks Objectivesea, Drmies 00:58, 23 June 2015 (UTC)
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