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2. Nonpareils - Wikipedia

   en.wikipedia.org/wiki/Nonpareils

   Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.

3. Sprinkles - Wikipedia

   en.wikipedia.org/wiki/Sprinkles

   For example, hundreds and thousands is the most popular denotation used in United Kingdom, Australia, New Zealand and South Africa to refer to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. [1] [2] This name can be seen borrowed into spoken Egyptian Arabic as ...

4. There's a New Limited-Time Dr. Pepper Collab That Fans ...

   www.aol.com/theres-limited-time-dr-pepper...

   The next one, Buttercreme Goals consists of an original glazed doughnut with green icing, topped with nonpareils, sprinkles and yellow buttercreme iced into the shape of a football goal post.

5. Nonpareil - Wikipedia

   en.wikipedia.org/wiki/Nonpareil

   Nonpareils, a confection of small sweet spheres used to decorate cakes, sweets, and pastries; Jack "Nonpareil" Dempsey (1862–1895), Irish boxer; HMS Nonpareil, several ships; Nonpareil, a rag composed by Scott Joplin published in 1907; Nonpareil, an Al Cohn jazz recording from 1981; Nonpareil, a variety of almond; Nonpareil, a caper (caper ...

6. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

   www.aol.com/lifestyle/spread-cheer-sweet-salty...

   Add some chopped almonds and pistachios, then cover the whole thing in melted chocolate and holiday sprinkles. It's so easy! Get Ree's Holiday Haystacks recipe .

7. Confetti candy - Wikipedia

   en.wikipedia.org/wiki/Confetti_candy

   A cupcake topped with the sprinkle type of confetti candy. Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. [1] [2] It has a hard, brittle [3] texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the ...