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Like other American styles, a wheat whiskey may be labelled as a "straight" if it is aged for at least two years in new, charred oak barrels. As of 2022, only a handful of straight wheat whiskey are mass marketed, including Bernheim Original, [2] Middle West, [3] Old Elk, [4] and Dry Fly. [5]
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
A labeling age statement on American blended whiskey that contains neutral spirits (per Title 27, Part 5, Subpart C, Section 5.40) ordinarily refers only to the age of the 20% content of the product that is the straight whiskey used within the blend, and the neutral grain spirits used in the blend may not have been aged.
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients. This typically allows for a lower priced ...
Occasionally well-aged grain whiskies are released as single grain whisky if made at one distillery or blended grain whisky if combining spirits from multiple distilleries. [ 1 ] [ 2 ] Outside Ireland and Scotland, the use of continuous column stills and the use of a non-barley mash are not so closely associated with the production of "light ...
Knob Creek Single Barrel Reserve: a 120 proof (60% ABV) single barrel bourbon, aged 9 years. [6] Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in ...
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