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Modern animal husbandry relies on production systems adapted to the type of land available. Subsistence farming is being superseded by intensive animal farming in the more developed parts of the world, where, for example, beef cattle are kept in high-density feedlots, and thousands of chickens may be raised in broiler houses or batteries. On ...
Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands for grazing, historically by nomadic people who moved around with their herds. [2] The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep. [3]
Articles relating to animal husbandry, the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ... usually made of metal in modern systems, housing 3 to 8 hens ...
In these systems, the pullets are allowed outside from as young as 4 weeks of age, rather than the conventional systems where the pullets are reared in barns and allowed out at 16 weeks of age Meat chickens: Free-range broilers are reared for meat and are allowed access to an outdoor range for at least 8 hours each day.
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]