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Taco Bell serves low-quality "Grade D" meat. Taco Bell menu items. The old rumor that Taco Bell served "Grade D" beef made from lower-quality parts of the cow was unsettling, to say the least. But ...
There's 'Grade D' Meat Being Used Everywhere. A common food myth is that the ground meat used by Taco Bell or other mass purveyors, including school cafeterias, is labeled as "Grade D but Edible ...
In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...
Taco Bell's New Ingredient Explainer Gets Big Attention Prepare yourself for shots of cheap fast food being unwrapped. A few media outlets started the week noting at some point, Taco Bell updated ...
The Mexican Pizza is a lesson in scarcity. First introduced in 1985 as the Pizzazz Pizza, this sandwich of beef and beans between corn tostada shells, topped with cheese tomatoes and a tangy sauce ...
Taco Bell is fending off a lawsuit filed last week against the fast-food giant which alleges that it uses too many non-meat fillers in its beef, and is threatening to sue its accusers of filing ...
A new report has researched the antibiotics in the meat supply of some of the largest fast food restaurants in the U.S. Out of 25 chains, 16 received a failing grade.
The Taco Bell controversy over whether its meat really is "ground beef," as the company claims, or some mysterious concoction of fillers and additives has dominated consumer news since word got ...