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2. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Transportable commercial barbecue grills can be units with removable legs, grills that fold, and grills mounted entirely on trailers. Trailer mounted commercial barbecue grills run the gamut from basic grill cook tops to pit barbecue grills and smokers, to specialized roasting units that cook whole pigs, chicken, ribs, corn and other vegetables.

4. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros.They barbecued meat over earthen pits filled with hot coals of local coast live oak.

5. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   This form of cooking adds a distinctive smoky taste to the meat. Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2]

6. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

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   6 Essentials for Hosting a Hassle-Free BBQ Blowout. Lauren Mack. August 17, 2024 at 9:57 AM. ... Lighter to start the fire for charcoal- and wood-powered grills, firepits, and smokers. If you are ...

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8. Mongolian barbecue - Wikipedia

   en.wikipedia.org/wiki/Mongolian_barbecue

   Wu Zhaonan, the creator of Mongolian barbecue, in 2012. Mongolian barbecue was created by Taiwanese comedian and restaurateur Wu Zhaonan.A native of Beijing, Wu fled to Taiwan after the outbreak of the Chinese Civil War, and opened a street food stall in Yingqiao [], Taipei in 1951.

9. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/wiki/Regional_variations_of...

   Electric barbecues are also provided for free at many beaches and public parks throughout the country. Foods cooked include beef, lamb, pork, fresh fish, crayfish, shellfish, and vegetables. Sausages are a popular and demanded element of barbecues and, as in Australia, sausage sizzles are one of the most common forms of fundraiser.