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The seeds and seed heads of this common garden weed may contain the alkaloids temuline and loliine. Some experts also point to the fungus ergot or fungi of the genus Endoconidium, both of which grow on the seed heads of rye grasses, as an additional source of toxicity. [151] Lupinus spp. lupin, lupine Fabaceae: Some varieties have edible seeds.
Visnaga daucoides is a species of flowering plant in the carrot family known by many common names, including toothpick-plant, [1] toothpickweed, [2] bisnaga, khella, or sometimes bishop's weed. It is native to Europe, Asia, and North Africa, but it can be found throughout the world as an introduced species .
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .
Wild parsnip is yellow and resembles a wildflower. When humans come in contact with it, burning and rashes can occur. The woman in the video is Iowa resident Wendy Prusha, who contracted the rash ...
Papaya extract Carica papaya: Warfarin Damage to GI tract mucous membranes [3] Kava: kava-kava Piper methysticum: Sedatives, sleeping pills, antipsychotics, alcohol [15] Milkvetch: Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood ...
The Cicuta plants are often mistaken for edible roots such as parsnip, wild carrot or wild ginseng. [10] All parts of the Cicuta plants are poisonous, though the root is the most toxic part of the plant [ 1 ] and toxin levels are highest in spring [ 8 ] – ingestion of a 2–3 cm portion of root can be fatal to adults.
Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India and Northwest China . Different regions have different botanical sources.
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
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