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A type of suman (leaf-wrapped steamed [rice] cake) from the Philippines made from cassava. Usually eaten with coconut caramel . It is also known simply as "cassava suman". Tapai: A traditional fermented preparation of starchy foods (traditionally rice) in Southeast Asia, used in the process of making sweet-sour edible pastes or alcoholic drinks.
Leaves are boiled and strained and the water discarded. [350] Sesamum alatum: Sésame de gazelle: Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in ...
Kiping is characteristically leaf-shaped. It is made with molds made from real leaves of various plants that are non-toxic and do not have unusual tastes. The most commonly used are leaves from the kabal tree, Fagraea racemosa. Other plants used include coffee, talisay (Terminalia catappa), cacao, antipolo (Artocarpus blancoi), and saba banana.
A dish made with cuts of pork, beef or goat simmered in tomato paste or tomato sauce, with liver spread added to it. Kinunot Bicol Seafood From the word kunot which literally means shred. A dish made up of either shredded meat of pagi or baby shark cooked in coconut milk with malunggay leaves. Kinilaw (Kilawin) Nationwide
The flowering stalks can be beaten to produce liquid. The nut kernels are also edible. [6] In Lamakera, its (ketebu) leaves are made into fibres weaved with sea hibiscus bark to make rope for whaling harpoons. [7] Locally known as buri or buli in the Philippines, the leaves of Corypha utan are widely used in weaving fans, baskets, and mats.
The leaves are alternate and are pinnate. Clusters of flowers, which are pollinated by insects, are followed by thick-shelled nuts with edible kernels. [ 3 ] [ 4 ]
Ramps or wild leek (Allium tricoccum) is an onion that produces tasty edible leaves in spring, followed by small white flower clusters in June and July. Tastier than scallions, ramps were once ...
Leaves are alternate on the stem, hard, dry to touch and sandpapery, though easily snapped off and brittle. They are prominently toothed with a sharp prickly point, lanceolate in shape, 4 to 6 cm long, and 1.5 to 3 cm wide. The leaves are green and veiny on both sides, paler below. The leaves have a midrib, with lateral and net veins visible.