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  2. Meconopsis horridula - Wikipedia

    en.wikipedia.org/wiki/Meconopsis_horridula

    The seeds germinate when sown in mild heat conditions or a warm bright spot under the sun. Germination of seeds is slow but reliable when sown in a cool place during spring. Plants like well-drained neutral soil. The young seedling has heart-shaped leaves.

  3. Poppy seed - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed

    Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of burr grinder with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less ...

  4. Papaver radicatum - Wikipedia

    en.wikipedia.org/wiki/Papaver_radicatum

    Arctic poppy leaves grow up to 12cm long. The leaves are green and lanceolate in shape. The arctic poppy is known for either their white or yellow flowers; these flowers can grow up to 6.5 cm in diameter. The arctic poppy stems range from 10 to 15 cm in length. Arctic poppies produce spherical or oval seed pods that are covered by fine hairs. [2]

  5. Papaver - Wikipedia

    en.wikipedia.org/wiki/Papaver

    In Greek mythology, the poppy was associated with Demeter, goddess of fertility and agriculture. The origin of the cultural symbol was probably Minoan Crete, because a figurine known as the "poppy goddess" was found at a Minoan sanctuary in Crete. The seed-heads of Papaver somniferum are slit to release the latex, which contains various alkaloids.

  6. Papaver orientale - Wikipedia

    en.wikipedia.org/wiki/Papaver_orientale

    Papaver orientale, the Oriental poppy, [2] is a perennial flowering plant [3] native to the Caucasus, northeastern Turkey, and northern Iran. [ 4 ] Oriental poppies grow a mound of leaves that are hairy and finely dissected in spring.

  7. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Considered a seed and a spice, poppy seeds have been cultivated since at least the sixth century. Today, the world's largest producers include the Czech Republic, Turkey, Spain, Hungary, and France.

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