Search results
Results from the WOW.Com Content Network
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Keep the Thanksgiving festivities rolling through breakfast with cranberry scones, a tart pastry made with frozen cranberries, brown sugar, cinnamon, and other pantry staples.
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
You get a buttery gluten-free tart filled with crunchy walnuts and fresh cranberries. It's quick to put together and perfect for the holidays. Get the recipe: Gluten-free Cranberry Walnut Tart
Dried cranberries. As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams ...
These tender scones are buttery and flaky, but it’s the jewel-like cranberries and sweet-tart cranberry glaze that really makes them shine! You’ll impress any out-of-town guests with a basket ...
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...