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  2. What Happens to Your Body When You Eat Pineapple Every Day - AOL

    www.aol.com/happens-body-eat-pineapple-every...

    Pineapple is rich in vitamin C and provides some vitamin B6, magnesium, iron, manganese, ... "Pineapple is acidic and can lead to tooth erosion of the enamel," Shapira warns. "This increases tooth ...

  3. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4]The pineapple is indigenous to South America, where it has been cultivated for many centuries.

  4. Experts Weigh-In On How You Can Quickly Reduce Bloating - AOL

    www.aol.com/experts-weigh-quickly-reduce...

    Supplements like magnesium might be helpful for this, along with other remedies (more to come). ... Pineapple and papaya contain enzymes called bromelain and papain, both of which help banish ...

  5. What Nutritionists Want You to Know About Foods High in Magnesium

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    However, even 1 cup of raw spinach touts 24 mg of magnesium, so you don’t have to stress too much or feel like you need to eat 10 pounds of greens to have it count. Brown Rice 1/2 cup (cooked ...

  6. Pineapple juice - Wikipedia

    en.wikipedia.org/wiki/Pineapple_juice

    Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1] In manufacturing, pineapple juice is ...

  7. Raphide - Wikipedia

    en.wikipedia.org/wiki/Raphide

    Raphides in Epipremnum Devil's ivy (600× magnification). Raphides (/ ˈ r æ f ɪ d i z / RAF-id-eez; singular raphide / ˈ r eɪ f aɪ d / RAY-fyde or raphis) are needle-shaped crystals of calcium oxalate monohydrate (prismatic monoclinic crystals) or calcium carbonate as aragonite (dipyramidal orthorhombic crystals), found in more than 200 families of plants.

  8. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking process. Some prepared meat products, such as meatballs and commercially available marinades, include pineapple and/or pineapple-derived ingredients. [4]

  9. Never Do This When Cooking With Pineapple - AOL

    www.aol.com/never-cooking-pineapple-204100904.html

    If you're ever using pineapple and gelatin in a recipe, use canned pineapple instead of fresh; the heat treatment that occurs during canning kills the enzymes ahead of time.

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