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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
So, if you fry a 16-pound turkey, it’ll take about an hour to cook. Plus, the USDA notes that your cooked turkey is safe to eat once its internal temperature hits 165˚F. Hearst Owned
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.
Now most recipes, for health reasons, call for lighter oils, even though none of the oils penetrate the turkey because of the heat. Deep-frying requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15 ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
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related to: deep frying 20 lb turkey cooking time