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Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
Turducken is a dish where a deboned duck is stuffed into a deboned chicken, which is then stuffed into a deboned turkey. Outside North America, it's called a three-bird roast. The English variant ...
Following the game, staff deliver turkey legs and turkducken — a dish consisting of a roast turkey that’s stuffed with a duck that’s stuffed with a chicken — to the players and staff on ...
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]
WHAT: Let Varanese prepare the Turducken dinner and side dishes for Christmas. Turducken is a partially de-boned turkey stuffed with a de-boned duck that has been stuffed with a de-boned chicken.
Poultry ballotine. A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1]
Apparently, a 'turducken' is a dish where a chicken is stuffed inside a duck, which is then stuffed inside a turkey! And a 'marzipan' is a treat made of.
Can the turducken even be defined? Can any dish? --Horse Badorties 20:29, 19 November 2007 (UTC) Well the lack of a concrete ability to define a dish is ample reasoning not to give misleading information on any dish, other than one created in a factory such as a Twinkie. I would easily support the inclusion of nutritional information for a ...
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