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  2. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast . [ 1 ]

  3. Engastration - Wikipedia

    en.wikipedia.org/wiki/Engastration

    The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]

  4. Talk:Turducken - Wikipedia

    en.wikipedia.org/wiki/Talk:Turducken

    I think there is a lot of inaccuracy here and it should really be under Three Bird Roast, a turducken is just a portmandeau of its constituant birds, like gooducken. --BMT86 09:58, 19 May 2006 (UTC) That's true but the Turducken is the most commonly seen combination.--Swuster 06:46, 16 November 2006 (UTC)

  5. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Turducken – an American dish that comprises a turkey, stuffed with a duck, which is in turn stuffed with a chicken. Wuhan duck; Yuhwang ori; Zhangcha duck – a quintessential dish of Sichuan cuisine. It is prepared by smoking a marinated duck over tea leaves and twigs of the camphor plant, then steamed, and finally deep fried for a crisp ...

  6. Cherpumple - Wikipedia

    en.wikipedia.org/wiki/Cherpumple

    A cherpumple is a holiday novelty dessert [1] inspired by Turducken, [2] [3] where several different flavor pies are baked inside of several different flavors of cake, and then stacked together. [3] [4] The combined dessert is coated in cream cheese frosting.

  7. The Thanksgiving Special - Wikipedia

    en.wikipedia.org/wiki/The_Thanksgiving_Special

    The other park workers decide to replace the meal before their families arrive, refusing to let Mordecai and Rigby help. The duo then sees a commercial on television advertising a contest to write a commemorative song for the holiday with the chance of winning a turducken. They decide to enter the contest, but quickly find that writing the song ...

  8. Cockentrice - Wikipedia

    en.wikipedia.org/wiki/Cockentrice

    Cockentrice is a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon. [1] Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet to not waste the other half. [2]

  9. File:En-us-turducken.oga - Wikipedia

    en.wikipedia.org/wiki/File:En-us-turducken.oga

    En-us-turducken.oga (Ogg Vorbis sound file, length 0.8 s, 303 kbps, file size: 30 KB) This is a file from the Wikimedia Commons.