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The wild rice stems, which grow into juicy galls when infected with the smut, are harvested as a vegetable, known as simplified Chinese: 茭笋; traditional Chinese: 茭筍; pinyin: jiāo sǔn or Chinese: 茭白; pinyin: jiāo bāi in China, and as makomotake in Japan. It is popular for its flavor and texture; the taste resembles fresh bamboo ...
This article is a list of diseases of rice (Oryza sativa). Diseases have historically been one of the major causes of rice shortages. [1]: 434 ...
Ustilaginoidea virens, perfect sexual stage Villosiclava virens, [1] is a plant pathogen which causes the disease "false smut" of rice which reduces both grain yield and grain quality. The disease occurs in more than 40 countries, especially in the rice producing countries of Asia.
This article is a list of diseases of cultivated wild rice (Zizania palustris). Fungal Brown Spot is the only significant commercial disease of cultivated wild rice ...
Chicken stir-fry with bell peppers and broccoli over brown rice. Totals: 1,480 calories, ... Chronic inflammation in the etiology of disease across the life span. Nature Medicine.
Rice and millet are soaked to allow fermentation, then water is emptied to obtain porridge. The emptied water is served as a drink called 酸米湯 (Jin Chinese: [suɤ mi tʰɤu]). The porridge is eaten alongside pickles, e.g. turnips, carrots, radish and celery. The porridge may be stirred-fried and is called 炒酸粥 ([tsʰo suɤ tʂɑo]).
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
In Malaysia, cow or goat lung, called paru, coated in turmeric and fried is often served as a side dish to rice, especially in the ever popular nasi lemak. Tripe is used in a few dishes either stir fried or in a gravy. Tripe is also consumed as satay. The liver is deep-fried or stir-fried in some vegetable dishes.