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The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.
Garlic and Sapphires: The Secret Life of a Critic in Disguise is a 2005 memoir by Ruth Reichl describing her tenure as restaurant critic for The New York Times. It also includes some recipes and reprints some of Reichl's columns for the Times. The book was received favorably by critics and became a New York Times best seller.
This category contains American restaurant critics (that is, Americans who are primarily or largely known for their restaurant reviews). Pages in category "American restaurant critics" The following 46 pages are in this category, out of 46 total.
Wells received a sixth James Beard award, the Craig Claiborne Distinguished Restaurant Review Award, in 2020. The award cited his reviews of Peter Luger, as well as the restaurants Benno and Mercado Little Spain. [18] In July 2024, Wells announced he would step down as restaurant critic for the Times the following month. [19]
This category is about food writers, which includes food critics, restaurant critics, ... Restaurant critics (8 C, 12 P) V. Vegetarianism writers (1 C, 33 P) W.
Collin was a restaurant critic, writing under the guise of the "Underground Gourmet." [3] According to Tucker et al., Collin was a "great observer of New Orleans food and restaurants from 1960 to 1990..." [23] In 1970, Collin heard about the "Underground Gourmet" series of restaurant guidebooks, published by Simon & Schuster. Collin wrote to ...
Soleil Ho (born 1987 or 1988) [1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich, [2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer. [1] Ho left the position in 2023, becoming a part of the Chronicle ' s opinion desk. [3]
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...