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  2. Guess Who's Coming to Criticize Dinner? - Wikipedia

    en.wikipedia.org/wiki/Guess_Who's_Coming_to...

    In the episode, Homer becomes a food critic for a Springfield newspaper and ends up annoying the restaurant owners of Springfield after he makes negative reviews just to be mean, advice he took from fellow critics. Springfield's restaurant owners then attempt to kill Homer by feeding him a poisoned éclair. American actor Ed Asner guest starred ...

  3. Keith Lee Credits TikTok for Helping Him Cope with Anxiety ...

    www.aol.com/keith-lee-credits-tiktok-helping...

    The popular food critic, 28, started posting his restaurant reviews on TikTok in 2021. He’s since amassed a following of almost 17 million on the app, along with nearly 800 million likes.

  4. What restaurant critics really think about food influencers - AOL

    www.aol.com/news/restaurant-critics-really-think...

    Two newspaper restaurant critics take some cues from food influencers but stick with traditional rules — like no free meals.

  5. Keith Lee, TikTok’s popular food critic, exposes Atlanta’s ...

    www.aol.com/news/keith-lee-tiktok-popular-food...

    Keith Lee, TikTok’s favorite food reviewer, visited a few Atlanta restaurants with his family last week and exposed what the city’s residents have been complaining about for years.

  6. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.

  7. Mimi Sheraton - Wikipedia

    en.wikipedia.org/wiki/Mimi_Sheraton

    In December 1975, she became the food critic for The New York Times. [2] She was its first female restaurant critic. [ 6 ] After leaving the paper in 1983, she wrote for magazines such as Time , Condé Nast Traveler , Harper's Bazaar and Vogue .

  8. ‘You become an addict’: The toll of being a restaurant critic

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    The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.

  9. Restaurant critic - Wikipedia

    en.wikipedia.org/?title=Restaurant_critic&...

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