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Add a layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese. Bake for 35-40 minutes, or until golden and bubbling.
Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese.
Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
Related: The Best Pumpkin Dessert Recipes. Roasted Butternut Squash Lasagna. Andrew Purcell. Cozy up with a lasagna that’s made for fall. Get the recipe: Roasted Butternut Squash Lasagna.
Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal ...
Want to make Roasted Squash and Spinach Lasagna? Learn the ingredients and steps to follow to properly make the the best Roasted Squash and Spinach Lasagna? recipe for your family and friends.
For a fall-inspired lasagna, all you need is layers of seasonal ingredients like a butternut squash sauce, spicy Italian sausage, and fresh sage. Oh, and of course, lots and lots of cheese! Get ...
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