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Moxy Times Square's iconic Magic Hour Rooftop Bar & Lounge has transformed into an all-pink rooftop Rose Garden, complete with over 10,000 roses, over-the-top pink themed cocktails, small plates ...
A few blocks north in Times Square, UnPublished made its debut during The recently opened Peakaboo is a late-night cocktail bar with impressive views, located on the 101st floor of 30 Hudson Yards ...
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
After the dumpster fire of the last couple of years, the city is back in full force and love is in the air! Whether you’re planning for Valentine’s Day (which is right around the corner, by ...
Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. [1] It was founded in November 1927 [2] by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), [3] and Jack Solomon, a colorful gambler with a large loyal following from the sporting element.
Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]
Location: 51 Grove St, New York, NY 10014 Reservations: (212) 255-1962; walk-ins welcome What to Order: pappardelle with wild boar ragu, cultured butter and salted anchovies bruschetta, tiramisu