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The well position is also standardized, but only for 96- , 384-, and 1536-well plates. These are generally well followed by manufacturers: Well Positions [16] [17] 96-well plates have a 9 mm well-to-well spacing, 384-wells a 4.5 mm spacing, and 1536-wells a 2.25 mm spacing. A notable characteristic is that the well array is symmetrical when the ...
Sample reactions can be assayed in 1-1536 well format microtiter plates. The most common microplate format used in academic research laboratories or clinical diagnostic laboratories is 96-well (8 by 12 matrix) with a typical reaction volume between 100 and 200 μL per well.
In microbiology, a culture plate is a low flat-bottomed laboratory container for growing a layer of organisms such as bacteria, molds, and cells on a thin layer of nutrient medium. The most common types are the petri dish [ 1 ] [ 2 ] and multiwell plates .
Here, I redesigned the 96-well plate figure working from an overlay of a 96-well plate manufacturer technical drawing, and the official SLAS/ANSI 96-well plate size standards. Designed in Inkscape. 16:42, 29 May 2020: 672 × 452 (70 KB) FlowerFaerie087: Minor edit for consistent, smooth image: 15:43, 29 May 2020: 672 × 452 (76 KB) FlowerFaerie087
A spot plate, also called a reaction plate, color test plate, [1] or spotting tile (British English), is a laboratory tool made either from ceramics or plastics. [2] Each plate consists of many cavity-like depressions in which only small amount of reactants can be added at a time. [ 3 ]
A simplified chart of the original Eatwell Plate. The Eatwell Guide was previously known as the Eatwell Plate and as The Balance of Good Health. [1] [2] [3] The Eatwell Plate was superseded by the Eatwell Guide published on 17 March 2016. [4]
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The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...
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