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Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 8–12 mm ( 5 ⁄ 16 – 1 ⁄ 2 in) long, purple to pale whitish blue, produced in a loose inflorescence .
Glycyrrhiza acanthocarpa, with the common names native liquorice, [2] and southern liquorice [3] is a subshrub in the pea family, Fabaceae. The species is native to Australia. [2] It grows to between 0.1 and 1 metre high. [4] Narrow purple flowers appear between September and May in the species native range. [4] [5]
Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Glycyrrhiza echinata Fruits and Seeds - MHNT Plant as used in Chinese herbology (crude medicine). Glycyrrhiza is a genus of about 20 accepted species in the legume family (), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Glycyrrhiza echinata is a species of flowering plant in the genus Glycyrrhiza, with various common names that include Chinese licorice, [3] German licorice, [3] [4] and hedgehog licorice, [3] Eastern European licorice, [5] Hungarian licorice, [6] Prickly licorice, [7] and Roman licorice.
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Astragalus glycyphyllos (liquorice milkvetch, wild liquorice, wild licorice) is a flowering plant in the family Fabaceae, native to Europe. It is a perennial herbaceous plant which is sometimes used for tea .