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Baked potatoes don't have to be done in the oven. You can make the perfect baked potato on the grill, on an open campfire and even in the microwave. ... Try these recipes for baked potatoes and ...
Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium ...
Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender. Drain the potatoes in a ...
Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...
Simply place your cooked potatoes in the colander over a large bowl, and use a spatula to press them through the holes. Afterward, use a spatula to gently fold in additional ingredients.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Drain, then place back into the pot and cook on low heat until the potatoes dry out and turn white. Mash the potatoes through a potato ricer into a large bowl. Add in some butter and warmed cream ...
(Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...