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  2. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico, Spain and more During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride.

  3. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican food is a main part of this celebration. Pasteles for many Puerto Rican families, the quintessential holiday season dish is pasteles , a soft dough-like mass wrapped in a banana leaf and boiled, and in the center chopped meat, raisins, capers, olives, and chick peas .

  4. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Although the first recipes appear in a Dominican cookbook, pasteles were first written about in aguinaldo Puertorriqueño in 1843 about Puerto Rican Christmas traditions. [citation needed] This book most likely exposed pasteles to the Dominican Republic or where brought over by Dominicans from Puerto Rico or brought over by Puerto Ricans after ...

  5. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo . Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce , bacon or lard, and ham.

  6. Jennifer Lopez shares the Puerto Rican dishes she makes with ...

    www.aol.com/news/jennifer-lopez-shares-puerto...

    Arroz con gandules, Puerto Rican rice with pigeon peas, is a savory side dish made with smoked ham or smoked Spanish-style cured chorizo, sofrito and spices, including cumin, cilantro and paprika.

  7. Pig roast - Wikipedia

    en.wikipedia.org/wiki/Pig_roast

    Pig roast (lechon asado) is very popular in many former Spanish colonies; it is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico & Cuba pig roasts occur year-round, but are most common at New Year's Eve and especially Christmas; occasionally if a family has moved to the United States, they will ...

  8. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    A version said to be based on the Spanish rice dish arroz a la valenciana includes chicken, rabbit and a variety of seafood cooked in sherry wine. The chicken version (asopao de pollo) is usually served with plantain-dumplings. It's a common holiday dish for Christmas, and during Octavitas and Los Tres Reyes Magos celebrations. [6]

  9. Alcapurria - Wikipedia

    en.wikipedia.org/wiki/Alcapurria

    Alcapurria is a popular fritter dish from Puerto Rico. [1] [2] Origin ... Alcapurria recipe 2 This page was last edited on 28 October 2024 ...