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Easy slow cooker BBQ chicken is tender and extra flavorful. Piled onto buns with plenty of coleslaw, this set-and-forget recipe makes a delicious main dish!
Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it. Next ...
One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...
Alabama white sauce is a mayonnaise-based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]
They opened a restaurant called Belgrade Gardens in 1933 [2] in which they sold a distinctive style of fried chicken, along with a vinegar-based cabbage cole slaw, a rice and tomato sauce side dish seasoned with hot peppers (usually referred to as "hot sauce" or "hot rice", which can also be eaten as a dipping sauce or a side dish), and freshly ...
BBQ Protein Bowl. With BBQ chicken, corn, an easy slaw, rice, and pickles, these grain bowls are a protein-packed dinner that's meal prep gold. Once you prep the rice ahead of time, these bowls ...
Asian-Style Slaw with Basil is quick and easy to make and is packed with incredibly delicious, super fresh Asian flavors. This sweet and spicy coleslaw is perfect for a side, first course or vegan ...
"Chopped Barbecue Pork Plate" – pork shoulder (rubbed with kosher salt) smoked low and slow with hickory wood for 11 hours, pulled and finely chopped topped with a sweet-tomato-based sauce (made with crushed red pepper flakes, salt, vinegar, chili powder, and ketchup), and served with fries, homemade red slaw and deep-fried hush puppies.
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