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Generally, in the United States, Mexican or Tex-Mex recipes include favorites like tacos, enchiladas, fajitas, and grilled foods have become staple dishes for Cinco de Mayo celebrations.
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The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour , corn starch , or gelatin is added as in pastry cream or crème pâtissière .
While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...
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