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  2. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

    www.aol.com/53-christmas-eve-dinner-recipes...

    For foolproof rib-eyes, cook them in the oven until they reach an internal temperature of 115 F, then crank up the broiler and get the outsides charred with gorgeous crispy bits.

  3. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-bay-kielbasa-76293

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  4. 21 High-Protein Skillet Dinners to Make This Winter - AOL

    www.aol.com/21-high-protein-skillet-dinners...

    Clean up will be the least of your worries, thanks to these easy and delicious skillet dinner recipes! Each dish is high in protein, with at least 15 grams per serving, to help keep you energized ...

  5. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    The traditional Swedish falukorv is a sausage made of a grated mixture of pork and beef or veal with potato flour and mild spices, similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated in mustard or cut in slices and fried.

  7. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Bobotie – a South African dish [6] consisting of spiced minced meat baked with an egg-based topping. [7] Boliche; Bosintang – a Korean soup that includes dog meat as its primary ingredient. [8] Braciola; Breaded cutlet – a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Brunswick stew

  8. Creamy Dijon Penne with Kielbasa - AOL

    www.aol.com/creamy-dijon-penne-kielbasa...

    You can never have too many lightning-fast pasta recipes in your back pocket for busy weeknights. Tell cacio e pepe to stand aside in favor of the creamy Dijon penne with kielbasa from Alex Snodgra.

  9. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kieÅ‚basa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).