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  2. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...

  3. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    Capicola: an Italian-style cured ham that comes from the pork shoulder or neck. Country: an American-style ham that is dry-cured, smoked over hardwood, and aged for at least six months.

  4. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Capicola. Country ham. ... Salami. Sausage. Serrano ham. Beauty & The Board. Modern Charcuterie Boards. Modern charcuterie boards like the ones on social media often include more than meat. Other ...

  5. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...

  6. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele; Speck Alto Adige – dry-cured ham from South Tyrol, Italy; Culatello; Culaccia / culatta; Capocollo, also known as coppa or capicola – Italian and French pork cold cut; Bresaola – air-dried and salted beef

  7. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as ...

  8. 25 Best-Ever Items at Wegmans, According to a Lifelong Fan - AOL

    www.aol.com/25-best-ever-items-wegmans-120055963...

    Named for Wegmans' chairman, the sub is piled with ham, spicy salami, and capicola on a fresh baked submarine roll. RELATED: I Tried 5 Deli Sandwiches at Wegmans&This Is the Most Delicious One 8.

  9. Jimmy John's - Wikipedia

    en.wikipedia.org/wiki/Jimmy_John's

    Jimmy John's has 17 different numbered sandwiches plus a B.L.T., called the J.J.B.L.T, and the Gargantuan, which includes all the meats except bacon and tuna. The 17 sandwiches may have ham, roast beef, tuna, turkey, salami, capicola, bacon, provolone cheese or parmesan cheese, or combine two or more meats and cheese. Jimmy John's has five ...

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