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  2. Feed additive - Wikipedia

    en.wikipedia.org/wiki/Feed_additive

    A feed additive is an additive of extra nutrient or drug for livestock. Such additives include vitamins, amino acids, fatty acids, minerals, pharmaceutical, fungal products and steroidal compounds. The additives might impact feed presentation, hygiene, digestibility, or effect on intestinal health. [1] [2]

  3. Feed additives - Wikipedia

    en.wikipedia.org/?title=Feed_additives&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  4. Category:Food additives - Wikipedia

    en.wikipedia.org/wiki/Category:Food_additives

    This page was last edited on 15 February 2024, at 10:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Phytogenics - Wikipedia

    en.wikipedia.org/wiki/Phytogenics

    According to Art. 6, Reg. EC 1831/2003, a zootechnical feed additive is defined as “any additive used to affect favourably the performance of animals in good health or used to affect favourably the environment”. [14] In the European Union, all phytogenic products must pass the authorization process as feed additive, if efficacy claims are ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  7. Natural growth promoter - Wikipedia

    en.wikipedia.org/wiki/Natural_growth_promoter

    Different feed enzymes such as, carbohydrases, phytases or proteases, can be included in feeds to improve the use of energy and nutrients or to degrade several undesired components. Moreover, some enzymes (e.g. amylases, lipases) can be added to the feed of young animals in order to support the endogenous enzyme secretions.

  8. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar , salt , smoke and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, sweets or wines.

  9. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

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